VC999 PACKAGING SOLUTIONS FOR BEEF, PORK, & POULTRY
Ground Meats
Ground meats can be vacuum packed or packaged in trays with Modified Atmosphere (Gas Flush).
Vacuum packaging ground meats extends the life of your product. This affordable packaging option uses a clear film to show off your quality product while securely protecting it from contaminates.
Whole birds need durable vacuum packaging built to withstand punctures. Vacuum packaging and finishing it in a tank produces a perfectly wrapped bird that is securely protected from contaminates and is perfect fresh or frozen.
Whether shingled, stack pack or slab, there is a packaging solution perfect for your bacon. Vacuum packaging in a chamber machine works well for large slab bacon. Shingled bacon Looks great packaged on a Rollstock machine.
There are many ways to package sausage. From the traditional rollstock vacuum packaging often seen on summer sausages, to trays, and vacuum packaging with shrink, we have a perfect solution for your product.
