Whole birds need durable vacuum packaging built to withstand punctures. Vacuum packaging and finishing it in a tank produces a perfectly wrapped bird that is securely protected from contaminates and is perfect fresh or frozen.
Whether shingled, stack pack or slab, there is a packaging solution perfect for your bacon. Vacuum packaging in a chamber machine works well for large slab bacon. Shingled bacon Looks great packaged on a Rollstock machine.
There are many ways to package sausage. From the traditional rollstock vacuum packaging often seen on summer sausages, to trays, and vacuum packaging with shrink, we have a perfect solution for your product.