The CM1100 double chamber vacuum machine is a large machine ideal for high capacity production with larger product requirements. Typically selected by large processors. Perfect for packaging large primal cuts.
Fresh meat
Processed meat
Seafood
Machine Material
All Stainless
Machine Style
Double Chamber
Number of Seal Bars
4 Seal Bars (2 per chamber)
Sealbar Length
43.3 in / 1100 mm
Distance between sealbars
33.4 in / 850 mm
32 in. / 815 mm (with mechanical cut)
Vacuum Pump Options
(1) 300 m3/h
(2 qty.) 200 m3/h / (2 qty.) 300 m3/h (optional)
Chamber Height
10 in / 254 mm
12 in / 305 mm (optional)
Lid Movement
Semi or Fully Automatic
Machine Dimensions
99.2 x 48.4 x 43.7 in / 2521 x 1230 x 1110 mm
Chamber Dimensions
49 x 40 x 10/12 in / 1246 x 1018 x 245/305 mm
Machine Controls
Digital / Programmable
Machine Weight
905 kg / 2000 lbs
Electrical Connection
220 V 3 ph/60 hz
(optional 400 V 3 ph/50 hz)
Compressed Air Requirements
1.3 cfm @ 57-71 psi
Shipping Weight
1051 kg / 2317 lbs
Shipping Dimensions
101.9 x 50.3 x 51.9 in / 2590 x 1280 x 1320 mm
Gas Flush
Optional
Mechanical Cut
Optional
Bi-active Sealing
Optional
Air Assist Sealing
Optional